La Michoacana Bakery – Santa Paula, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 933-2608 to check today's hours. Know the hours? Send them to us.

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960 E Main St, Santa Paula, CA 93060

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Address960 E Main St, Santa Paula, CA 93060

Phone(805) 933-2608

StyleMexican panadería

CountyVentura County

Time zonePacific Time

From city center0.6 mi northeast

About La Michoacana Bakery

Set at 960 E Main St (93060), La Michoacana Bakery is a Mexican panadería roughly 0.6 mi from downtown Santa Paula, heading northeast.

It is one of 7 bakeries and sweet shops we list in Santa Paula, roughly one for every 4,541 residents. The closest neighbour on our map is Panaderia La Paloma, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Santa Paula open in the early morning, but phoning (805) 933-2608 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Santa Paula	7
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.